The acid that gives vinegar its characteristic taste. The pure acid is a colourless viscous liquid or glassy solid.
A vitamin found particularly in citrus fruits and green vegetables. It is essential in maintaining healthy connective tissue
It is an ester which is a colorless flammable liquid at room temperature. Butyl acetate is found in many types of fruit.
Carboxymethyl cellulose or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups
Cabosil is the trade name for Fumed Silica, a ‘universal thickener’. It is an extremely fine white powdery substance
Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits.
(CP) is a complex chemical substance used in multiple applications across diverse industries.
Cobalt is a chemical element with symbol Co and atomic number 27.
Diethylene Glycol (D.E.G.)
It is a colorless, practically odorless, poisonous, and hygroscopic liquid with a sweetish taste.
Dibutyl phthalate is an organic compound commonly used plasticizer.
Formic acid, systematically named methanoic acid, is the simplest carboxylic acid. The chemical formula is HCOOH or HCO₂H.
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic.